Text Box:  MY GINERATION       RECIPES & IDEAS

 

 

 

 

 

 

Text Box: My Gineration liqueurs are delicious stirred into yoghurt or crème fraiche. They can be poured over ice cream or into a trifle They can be used instead of a fruit coulis   Some of the outlets have their own recipes: Telford’s Fruit Shoot This is made using a special pulpy raspberry gin which is made for Telford’s. It is not available from most outlets; contact us for information. It works well with the Silky Raspberry Gin too, but you have to make it in a different order:  A layer of raspberry gin A layer of passionfruit gin A layer of Amaretto Pour each in slowly and allow the layers to establish. If you make it with silky raspberry gin, then put the passionfruit in first, as this will layer on the bottom. Cestrian Champagne Cocktails Pour a little liqueur into the bottom of the champagne glass before adding the champagne – mmmmmmmm  Ones which work well are strawberry, passionfruit, silky raspberry, blueberry and damson Politic Cocktails Passionfruit Cosmopolitan 1 x citrus vodka 1 x passionfruit gin 1 x cranberry juice 2 squeezes of lime juice  served in a Martini glass   Old Fashioned Variation Cane sugar cube, crushed Angostura bitters Stir these with a shot of rum and crushed ice Add a shot of prune gin Squeeze of orange juice   Bramble Variation Gin Lemon juice Sugar syrup, all poured over crushed ice Then drizzle over a shot of blueberry gin   Blackberry Sunrise Blackberry vodka in freshly squeezed orange juice. It layers like a tequila sunrise! AND ... Redcurrant gin in freshly squeezed orange juice Suggested by Rob Handley   Melon soaked in Blackberry Vodka Halve a melon and scoop out the seeds. Fill the whole with blackberry vodka and let it seep into the melon before serving   Semolina !!??? Mary Kelly from Spital says that Elderberry Gin goes very well in semolina !   Berry Variation   40ml Silky Raspberry Gin 15ml Maraschino liqueur 10ml fresh lemon juice 10ml simple syrup Shaken in a martini glass and garnished with a mint leaf Suggested by James Wrigley of Fluid Bars Ltd   Rosie and James Wrigley